Course overview

Build strong foundations in pastry, with a focus on Italian tradition SPECIAL PRICE FOR NEW LAUNCH: € 4.555 (VAT and tool kit included) Official Price: € 5.500 (VAT and tool kit included)

What you will learn

The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. The course will focus on: - Insight on creams, shortcrust pastry and sponge cake - Knowledge on chocolate and its applications - Insight on puff pastry, bignés, monoportions and Italian style small pastry products - Italian artisan Gelato - Food studies and Italian culture

Course details

Who is the course for?

The course is aimed at international students who wish to become pastry chefs with a specialization in Italian pastry tradition, and focuses on building consistent knowledge of pastry making. 4 WEEKS OF IN-SCHOOL LESSONS, DEMONSTRATION AND HANDS-ON SESSIONS + OPTIONAL TRAINEESHIP