Italian Pastry ProgramALMA
The program is the gateway for all those who want to start a career in the world of pastry making.
What you will learn
With its 4-weeks of intensive hands-on training, this program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialisation in the sector. Course content: -Foundations: creams, shortcrust pastry and sponge cake. -Chocolate: tempering, pralines, finishing, decorations -Puff pastry and cream puffs -Single serve desserts -Italian style petit fours -Italian artisanal gelato -Food studies and Italian Culture