Course overview
The program is the gateway for all those who want to start a career in the world of pastry making.
What you will learn
With its 4-weeks of intensive hands-on training, this program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialisation in the sector.
Course content:
-Foundations: creams, shortcrust pastry and sponge cake.
-Chocolate: tempering, pralines, finishing, decorations
-Puff pastry and cream puffs
-Single serve desserts
-Italian style petit fours
-Italian artisanal gelato
-Food studies and Italian Culture
Course details
Who is the course for?
The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making.