Parcourez les Cours Hotellerie Restauration

Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.

You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.

In this culinary tradition, cherished memories are transformed into exquisite dishes that pay homage to the changing seasons and the rich gastronomic heritage of the Sicilian region.

Traditional Mexican recipes made with Lorea’s innovative touch. Native ingredients come together and are presented in a creative way.

Michelin-starred Italian chef Viviana Varese, introduces us to the world of pasta at an advanced level, including a great variety of pastas and sauces.

Discover the most representative recipes of Basque cuisine and its world-famous culinary culture. Appreciate its evolution from the most traditional preparations to modern haute cuisine techniques

Discover Signature Cuisine from the perspectives of Francesca Ferreyros and James Berckemeyer. Learn recipes and advanced techniques based on Peruvian ingredients

Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022

Prepare the Best Paella in the World and other exceptional rice dishes with Noelia Pascual, wood fire chef.

Get to know Andalusian cuisine like never before. A story of everyday experiences that evolve seasonally, but keep their essence.

An online course of haute cuisine techniques that characterize Spanish chef Aurelio Morales’ gastronomic style and his unmistakeable recipes.

Prepare the most creative desserts with fruits. Apply innovative techniques and learn how to use each fruit to get the best out.

Create your own signature breads with surprising flavor combinations. With just two types of dough, and a wide variety of ingredients, you can make delicious breads that stand out

Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.