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Parcours les Cours Hôtellerie Restauration

Prepare and Serve Espresso Coffee
eHotelier - eAcademy
Whether you are a barista, a hospitality professional, or simply someone who loves their coffee!,Prepare and Serve Espresso Coffee. When it comes to making a good cup of coffee, it takes more than the barista title, a good machine and fresh beans. It takes a knowledge of the coffee's origins, chemical composition and most importantly, a passion to provide an experience. The experience of drinking a perfectly made coffee is what coffee-drinkers cherish, whether it be the first drink of the day, the morning coffee break, the afternoon pick-me-up or the finishing coffee served after a fine dining meal. The Prepare and Serve Espresso Coffee course will teach you: History and social importance of espresso coffee Techniques for making espresso Coffee styles, knowledge and skills Milk stretching, texturing and usage Cleaning and maintenance procedures for espresso equipment
Durée
3 heures
Format
En ligne
Conduct a Product Tasting for Alcoholic Beverages
eHotelier - eAcademy
There are many situations where you may be required to offer tastings of alcoholic beverages. What you will learn: Evaluation techniques How to setup a tasting station Customer interaction protocols Beverage management
Durée
2 heures
Format
En ligne
Provide Room Service
eHotelier - eAcademy
Room service is offered by many hotels and motels as a means of improving their service provision and profit margins. This course describes: The process for taking and recording room service orders Setup procedures for room service trays and trolleys Appropriate methods for delivering and clearing room service Account presentation options and procedures
Durée
3 heures
Format
En ligne
Prepare and Serve Non-Alcoholic Beverages
eHotelier - eAcademy
,Non-alcoholic beverages play an important role in the product options of any hospitality business. As they are high profit items, it is important to consider non-alcoholic beverages in the overall product and marketing mix of the establishment. In this course you will learn: Types of non-alcoholic beverages How to prepare and serve a wide variety of drinks Tea and coffee characteristics
Durée
3 heures
Format
En ligne
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.
Provide Advice on Food
eHotelier - eAcademy
Frontline service staff must have excellent knowledge of the menu items in their establishment. This course describes: The importance of menu knowledge and understanding of production techniques How to interact with and advise customers Menu development and research
Durée
3 heures
Format
En ligne
Provide Advice on Beers Spirits and Liqueurs,
eHotelier - eAcademy
Most establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a thorough knowledge of the production processes. This course will cover: Beers, spirits and liqueurs Evaluation techniques Production methods and variations Customer interactions
Durée
3 heures
Format
En ligne
Provide Responsible Service of Alcohol
eHotelier - eAcademy
Responsible service of alcohol is about minimizing excessive alcohol consumption and therefore minimizing the negative effects this can have on the commcoursey. In this course you will learn: Your legal duties and obligations State-specific information Reasons for and benefits of RSA How to assist safe consumption of alcohol How to handle intoxicated and underage customers Note: This course is designed specifically to meet Australian legislative requirements, however may be useful in general application in all countries with respect to local legislation.
Durée
3 heures
Format
En ligne
Provide Advice on Food and Beverage Matching
eHotelier - eAcademy
,This course describes how to evaluate a range of beverages and judge their compatibility with various foods items. Sensory evaluation techniques Techniques and guidelines for compatibility Range of suitable beverage and food pairings
Durée
3 heures
Format
En ligne
Prepare and Serve Cocktails
eHotelier - eAcademy
Cocktails are exciting and interesting beverage options for any establishment. They are well-loved by customers and can provide good profits. This course covers: Traditional and modern types and styles of cocktails Various production techniques Types of equipment required Presentation and flair
Durée
3 heures
Format
En ligne
How to Become a Restaurateur
SHMS Swiss Hotel Management School
This course will give you a set of necessary skills and know-how that restaurant entrepreneurs need to succeed.
Durée
10 heures
Format
En ligne
Food & Beverage Revenue & Value Creation
SHMS Swiss Hotel Management School
In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.
Durée
15 heures
Format
En ligne
Certificate in Restaurant Management
NYU's Jonathan M. Tisch Center of Hospitality
The Certificate in Restaurant Management is designed to build knowledge for someone just entering the restaurant industry, as well as to make current industry employees better rounded and more qualified.
Durée
Flexible
Format
En ligne
Certificate in Food and Beverage Entrepreneurship and Innovation
NYU's Jonathan M. Tisch Center of Hospitality
In the online Certificate in Food and Beverage Entrepreneurship and Innovation, learn how to develop your own food and beverage (F&B) product or service for the marketplace, from concept to creation to consumer.
Durée
Flexible
Format
En ligne
Master of international hospitality management
Le Cordon Bleu Australia
Australia
This degree will fast-track your career into senior management positions worldwide. Your next step to high-level leadership, our postgraduate degree will set you above the competition. Inspiring career pathways such as Events Manager, General Manager, Corporate Hospitality Management or Hotel Finance Manager await!
Durée
2 ans
Format
En ligne / sur campus

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