Parcourez les Cours Hotellerie Restauration

The training program consists in: 👨‍🎓Institute: 1 month of classes at the Academy – full time, 5 days a week 🏢 Internship: 2 months in selected and accredited restaurants, laboratories, or hotels.

The program is designed and delivered by professional Chefs from Le Cordon Bleu Paris institute in order to meet the current and future requirements of the pastry sector. The acquired skills enable students to offer healthy and balanced pastries in a professional setting. During the programme, students learn how to replace rich and sweet foods while maintaining their nutritional value.

Ce Bachelor est une Certification professionnelle de niveau 6 enregistrée au RNCP. Il vous donne les clés pour devenir manager dans l’hôtellerie haut de gamme. Ce cursus en initial intègre chaque année un stage de 5 mois dans un hôtel prestigieux. Ce Bachelor offre la possibilité de poursuivre votre cursus à la Luxury Hotelschool et d’obtenir un MBA en Français ou un MSc en Anglais (Bac +5) niveau école de commerce.

Are you eager to launch your career in sustainable coastal tourism? The Coastal Starters track helps you build strong foundations in coastal tourism principles, sustainability practices, and opportunities within the blue economy. This entry-level pathway is ideal if you’re exploring your future in coastal-related careers and want structured guidance, real-world insights, and skill development.

This FREE 1-HOUR Masterclass, led by EHL Hospitality Business School, explores how legacy luxury brands can successfully evolve from product-based prestige to immersive hospitality experiences—without compromising their core identity.

This FREE 1-hour Masterclass, led by Forbes Travel Guide, explores how shifting guest expectations are redefining luxury hospitality standards. Through expert insights and real-world examples, the session provides practical guidance on delivering personalised, consistent, and high-quality service in today’s competitive hospitality landscape.

This FREE 1-hour Masterclass, led by Forbes Travel Guide and Hosco, helps hospitality professionals take more ownership of their career direction through a practical, coach-led session. Executive coach Winn Clark introduces a five-part career development framework, drawing on real career perspectives from two leaders who built their paths in luxury hospitality through deliberate choices.

Go behind-the-scenes with celebrated California roaster Blue Bottle for a one-hour class on sourcing, brewing, and tasting everyone's favorite bean. From the plant to your cup, Michael Phillips brings every lesson to life while also offering options — giving you a process for making a simple cup or going the distance with pro equipment. Filmed on location at Blue Bottle's original roastery and cupping room, this class is designed to be both enjoyable while also deepening your knowledge of coffee in everyday life. From your morning ritual to even hosting your own coffee tasting at home, these insights will come alive in your own

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.

This FREE 1-HOUR Masterclass, led by EHL Hospitality Business School, explores how personalization, heritage, and craftsmanship define high-end F&B concepts, setting boutique brands apart from corporate chains.

Already trained in tourism or hospitality? Become a Coastal Climber and take your expertise further. This program enhances your professional profile by deepening your understanding of responsible coastal tourism and enabling you to design sustainable tourism products. This is the perfect advancement track for those shaping long-term careers in the tourism sector and wishing to specialize in coastal sustainability.

This FREE 1-hour Masterclass, led by EHL Hospitality Business School, explores how to take a hospitality idea from first concept to a solid business case and a compelling investor pitch, with Christoph Hoffmann, founder of 25hours Hotels, and Dr. Inès Blal, Associate Professor at EHL.

Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life — and then creating your own.

Recognize the Forbes Travel Guide classifications and how they shape genuine Five‑Star guest experiences across all roles and departments.