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Parcourez les Cours Hotellerie Restauration

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WORLDCHEFS Academy
Sustainability Education for Culinary Professionals
WORLDCHEFS Academy
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
Durée
6 heures
Format
En ligne
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Durée
2 mois
Format
Sur campus
Ecole Ducasse - Paris Campus
Arts of Service & Sommelier Essentials
Ecole Ducasse - Paris Campus
Meudon, France
Discover contemporary approaches to service design and delivery Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Durée
2 mois
Format
Sur campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Durée
2 mois
Format
Sur campus
English pronunciation in a global world
English pronunciation in a global world
In this course you will improve your English pronunciation skills and learn about speaking English in today's globalised world.
Ecole Ducasse - Paris Campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, France
An immersive and practical program to master the fundamentals of French cuisine With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Durée
2 mois
Format
Sur campus
Ecole Ducasse - Paris Campus
Culinary Arts Diploma
Ecole Ducasse - Paris Campus
Meudon, France
Gain a unique toolbox of culinary and management skills This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Durée
9 mois
Format
Sur campus

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Plant-based and cultivated meat
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Good Food Institutes’s open-access online course explores the science of plant-based and cultivated meat. In five self-paced modules, you’ll learn about the biological and chemical processes used to produce plant-based and cultivated meat, as well as the environmental and economic drivers behind these market sectors.
Durée
3 heures
Format
En ligne

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Inspired Cooking: Creating Dishes from Art
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Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?
Durée
33 minutes
Format
En ligne

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Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Durée
30 minutes
Format
En ligne

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Knife Skills: A Mini Class to Chop Like a Chef
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You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Durée
12 minutes
Format
En ligne

Gratuit

WORLDCHEFS Academy
Pre-Commis Chef
WORLDCHEFS Academy
The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Durée
18 heures
Format
En ligne

Gratuit

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Make Fresh Pasta the Real Italian Way
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Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish
Durée
1 heure
Format
En ligne

Gratuit

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Culinary Immersion: Recreating Regional Cuisine
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Learn Pok Pok chef Andy Ricker’s process for faithfully recreating Northern Thai cuisine, and then apply his insight to a favorite cuisine of your own. In this 45-minute class, Andy goes over the importance of the historical and cultural context of dishes, finding native ingredients, utilizing endemic tools and techniques, and even considering the proper means of consumption. As Andy says, this is less of a cooking class and more of an exercise to look deeper into the food that we eat.
Durée
44 minutes
Format
En ligne
eHotelier - eAcademy
Design and Cost Menus
eHotelier - eAcademy
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems. What you will learn: Planning and developing different types of menus Use catering control systems Controlling catering costs to maximise profitability
Durée
6 heures
Format
En ligne

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