Sélectionner une option
Ville, Pays
Filtrer par
0
0
5500
5500
Ordre par défaut

Parcourez les Cours Hotellerie Restauration

Gratuit

WORLDCHEFS Academy
Sustainability Education for Culinary Professionals
WORLDCHEFS Academy
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
Durée
6 heures
Format
En ligne
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Durée
2 mois
Format
Sur campus
Ecole Ducasse - Paris Campus
Arts of Service & Sommelier Essentials
Ecole Ducasse - Paris Campus
Meudon, France
Discover contemporary approaches to service design and delivery Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Durée
2 mois
Format
Sur campus
Ecole Ducasse - Paris Campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, France
An immersive and practical program to master the fundamentals of French cuisine With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Durée
2 mois
Format
Sur campus
Apprendre l’anglais avec ABA English
Apprendre l’anglais avec ABA English
Avec ABA English, vous apprenez l’anglais selon la méthode naturelle, comme vous avez appris votre langue maternelle. Pour cela, nous vous présentons notre méthode unique basée sur des vidéos et des cours en direct. Vous pouvez commencer à partir de zéro et atteindre le niveau le plus élevé (Business). Maîtriser l’anglais est une compétence indispensable si vous travaillez en contact avec le public, car elle vous permet de communiquer avec des gens du monde entier.
Culinary Arts Diploma
Gain a unique toolbox of culinary and management skills This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Durée
9 mois
Format
Sur campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Bakery Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Durée
2 mois
Format
Sur campus

Gratuit

Courses Select
Plant-based and cultivated meat
Courses Select
Good Food Institutes’s open-access online course explores the science of plant-based and cultivated meat. In five self-paced modules, you’ll learn about the biological and chemical processes used to produce plant-based and cultivated meat, as well as the environmental and economic drivers behind these market sectors.
Durée
3 heures
Format
En ligne

Gratuit

Courses Select
Inspired Cooking: Creating Dishes from Art
Courses Select
Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?
Durée
33 minutes
Format
En ligne

Gratuit

ALMA
Online Masterclass: Sustainable Catering and Events
ALMA
Sustainable Catering and Events: A FREE 1-HOUR masterclass to help you reduce food and beverage waste at any gathering by minimising negative environmental, social, and economic impacts.
Durée
1 heure
Format
En ligne

Gratuit

Courses Select
Easy Chocolate Making: All the Basics from Bean to Bar
Courses Select
You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Durée
30 minutes
Format
En ligne

Gratuit

Courses Select
Knife Skills: A Mini Class to Chop Like a Chef
Courses Select
You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Durée
12 minutes
Format
En ligne

Gratuit

Courses Select
Make Fresh Pasta the Real Italian Way
Courses Select
Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish
Durée
1 heure
Format
En ligne

Gratuit

Courses Select
Culinary Immersion: Recreating Regional Cuisine
Courses Select
Learn Pok Pok chef Andy Ricker’s process for faithfully recreating Northern Thai cuisine, and then apply his insight to a favorite cuisine of your own. In this 45-minute class, Andy goes over the importance of the historical and cultural context of dishes, finding native ingredients, utilizing endemic tools and techniques, and even considering the proper means of consumption. As Andy says, this is less of a cooking class and more of an exercise to look deeper into the food that we eat.
Durée
44 minutes
Format
En ligne
eHotelier - eAcademy
Plan and Cost Basic Menus
eHotelier - eAcademy
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems. This course covers developing menus and planning Planning and developing different types of menus Use catering control systems Controlling catering costs to maximize profitability
Durée
3 heures
Format
En ligne

4 pages

Filtrer par
0
0
5500
5500