This master’s degree will prepare you to lead businesses and teams into the future of the service industries. Over the course of three semesters, on three continents, you will learn to manage the complexity of worldwide operations with the local touch that makes for exceptional customer experiences. It is offered jointly by EHL (Lausanne campus), Hong Kong Polytechnic University and Conrad N. Hilton College, University of Houston, Texas, USA.
4-Day Professional Bartending Programme in London
Bartender’s Essentials is a four-day, practical training programme designed to develop confident, bar-ready bartenders. This course focuses on what it actually means to work behind a bar, combining drink preparation, customer service, teamwork, and professional conduct.
Participants will not only learn how to make drinks, but how to:
• Work efficiently within a bar team
• Share and manage a station
• Communicate with guests confidently
• Deliver consistent service under pressure Training is hands-on, fast-paced, and built around real bar scenarios, using real ingredients.
Participants will prepare and serve actual cocktails throughout the course, not just practice techniques with water. Training takes place behind a fully operational bar setup, allowing participants to experience what it’s like to work in a real service environment. In addition to drink preparation, participants will learn essential bar-back procedures, including glass washing, station cleaning, and stock replenishment. These fundamental skills are critical to maintaining a professional bar and supporting efficient service. The programme concludes with a practical assessment day, where participants demonstrate their skills in a live, performance-based environment.
Premium and Platinum Members: £450 + VAT
Standard, Essentials and Non-members: £600 + VAT
Flexible payment options available via Klarna For teams of 10 or more, we offer: Premium and Platinum Members fare and 3-month complimentary Platinum Membership for your business.
Organizational performance stems from a clear understanding of the overall business objectives, strategies, and processes. The foundation of every hospitality operation lies on the shoulders of the employees’ comprehension of their own roles and responsibilities, as well as how they collaborate with each other. Trust, communication, and mutual respect are key characteristics that not only build strong teams, but strengthen the overall organizational capacity. In this course, you will develop a profound understanding of what constitutes a high performing team and fundamental knowledge guiding effective collaborations throughout the entire organization.
✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
EHL’s Hotel General Management Program equips hospitality managers with the leadership and business skills needed to thrive in a complex, fast-paced environment.
Around 90% of the courses are delivered online, for a flexible work-study balance. Students spend one week on the Lausanne campus in Switzerland to participate in Leadership Workshops, engage in an Integrative Real-Life Project, attend Lectures by EHL Experts, and go on visits.
Format
En ligne / sur campus