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Address your customers where they spend their time. 80% of network traffic consists of videos. Consumers remember video-containing material better than text or still pictures. A modern company is not relevant if the customer encounter is not of high quality also online. Using videos you may encounter your customers online effectively and impressively. Video marketing is not expensive nor too difficult

Develop skills for professional practice in hotel units and in their functional management structures

The Art, Science and Wine Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies. This programme is a partnership with the Georges Chappaz Wine and Vine Institute in Champagne (University of Reims Champagne-Ardenne) and gives students a double diploma: The Diploma in "Art, Science and Wine Management" delivered by Le Cordon Bleu Paris, opening up to a wide variety of careers in this sector The "Wine Culture Heritage and Tourism" University Diploma (DU) awarded by the University of Reims Champagne-Ardenne (URCA) The Georges Chappaz Wine and Vine Institute in Champagne offers specific training courses, through teaching based on innovative research of international reputation. By the end of the course, students will be able to draw on multi-disciplinary knowledge of the world of vines and wine, and to understand, analyse and interpret elements of history, geography, law, economics and marketing relating to the sector, the wine industry and wine tourism. This double degree in wine is taught in English and welcomes students from all over the world. It also opens doors to key professional events in the wine and spirits industry and allows students to expand their professional network. Sponsored by Xavier Thuizat, an influential figure in French and European sommelier circles. As a mentor, he embodies both excellence and a passion for the transmission of knowledge, while also serving as a role model for young generations eager to pursue a career in the world of wine. His commitment to this role highlights the importance of guiding the talents of tomorrow in this demanding and fascinating industry.

The Food & Beverage Entrepreneurship bachelor’s degree program allows students the opportunity to study an integrated mix of food and/or beverage courses, entrepreneurial and business classes, and a variety of experiential opportunities both inside and outside of the classroom. This program prepares students for careers as innovators creating and managing food- and/or beverage-related small businesses and start-ups or to work as a proponent of intrapreneurship and innovators within existing organizations. Students begin their studies focused on the craft of food, exploring and developing their passion, and then expand their focus into business and entrepreneurship studies. Throughout the course of study, students learn what it takes to begin their own food and/or beverage venture that includes developing a business plan, resource management, finance, marketing, leadership and innovation. Opportunities exist for students to engage in internship or study abroad. Upon completion of the program, graduates are expected to: Evaluate human, financial and other resources in the entrepreneurial ecosystem that support or inhibit new ventures. Communicate effectively to diverse audiences, regarding different purposes and situations, through a variety of professional methods. Apply ethical principles in response to common entrepreneurial decisions and challenges. Develop a business plan for an innovative product or service in a food or beverage-related market. Analyze the sources of funding available for food and beverage-related ventures and use decision support tools to determine effective structures for early-stage investments. Food & Beverage Entrepreneurship A four-year program leading to the bachelor of science degree for graduates of two-year food related associate degree program.

Delivering high-impact, compelling presentations can take your career to the next level. In Powerful Presentations, two professional speakers break down how to structure, design, and deliver incredible presentations. From beating ‘stage fright’ to tackling technology issues, you’ll learn how to become a stronger speaker, whether you’re in the classroom, board room or a conference stage.

Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.

How nutrition impacts health Introduction to the field of nutrition and food Basic chemistry and composition of food, their role in the body and their impact on health How to better weigh and interpret the information overload about nutrition and health Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.

The course describes the current responsibilities of any food outlet under the law, with regards to a safe workplace, safety of plant and machinery and systems, safely storing articles and substances, adequate welfare facilities and how to provide information, instruction, training and supervision necessary to provide health and safety for employees.

This two-year course is designed to equip students with the skills necessary for a career in culinary arts. The programme puts particular emphasis on food production skills as well as managerial aspects. The two industry placement semesters as well as the practical duties during the theory semesters make Alpine's graduates highly employable in the catering, food and beverage related industries.

The key roles of a receptionist. How to run the reception area. How to communicate effectively. How to deal with administration. How to further your career. How to be a team player. How to use technology to your advantage. How to handle databases. How to make bookings and reservations. How to organise things correctly. And much more.

A unique Full-English program, with high-quality contents to create young managers, ready to access the most exclusive structures of international hospitality. Destination Management, Experience Design and Guest Relations to help customers live their exclusive experience. International internships activated during the first year of studies.

The Bachelor of Business Administration (BBA) aims to develop a deep understanding across a range of hospitality and business disciplines to foster practical skills appropriate for a broad range of careers. Theory and practice are given equal emphasis to provide the knowledge and skills needed to start or manage a business.

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.

An industry-leading Bachelor’s degree combining academic rigor with real-world professional experience Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.