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Parcourez les Cours Hotellerie Restauration

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WORLDCHEFS Academy
Sustainability Education for Culinary Professionals
WORLDCHEFS Academy
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
Durée
6 heures
Format
En ligne
Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Durée
4 ans
Format
Sur campus
Le Cordon Bleu Paris
Diploma in Pastry Innovation and Wellness
Le Cordon Bleu Paris
Paris, France
The program is designed and delivered by professional Chefs from Le Cordon Bleu Paris institute in order to meet the current and future requirements of the pastry sector. The acquired skills enable students to offer healthy and balanced pastries in a professional setting. During the programme, students learn how to replace rich and sweet foods while maintaining their nutritional value.
Durée
3 mois
Format
Sur campus
Le Cordon Bleu Korea
Diplôme de Boulangerie - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Durée
6 mois
Format
Sur campus
English pronunciation in a global world
English pronunciation in a global world
In this course you will improve your English pronunciation skills and learn about speaking English in today's globalised world.
Le Cordon Bleu Korea
Diplôme de Pâtisserie - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Durée
9 mois
Format
Sur campus
Le Cordon Bleu Korea
Grand Diplôme® - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Durée
1 an 6 mois
Format
Sur campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
CAP Chocolatier-Confiseur
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.
Durée
8 mois
Format
Sur campus
Ecole Ducasse - Paris Campus
Bachelor in French Pastry Arts - Paris
Ecole Ducasse - Paris Campus
Meudon, France
Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Durée
3 ans
Format
Sur campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Bachelor in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Durée
3 ans
Format
Sur campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
CAP Patissier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French pastry arts with essential business and management knowledge.
Durée
8 mois
Format
Sur campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Durée
2 mois
Format
Sur campus
Ecole Ducasse - Paris Campus
Arts of Service & Sommelier Essentials
Ecole Ducasse - Paris Campus
Meudon, France
Discover contemporary approaches to service design and delivery Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Durée
2 mois
Format
Sur campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
CAP Glacier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training With its focus on teaching technical skills, the CAP Glacier gives you the opportunity to achieve a professional level of expertise and work with ice cream to create a wide range of products.
Durée
8 mois
Format
Sur campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Durée
2 mois
Format
Sur campus

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