Diploma in Food & Beverage and Restaurant Management
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de MarBarcelona, Spain€4,692
TTC
Résumé du cours
Solid balance between cost control and the generation of sales and events in hospitality
Ce que vous apprendrez
F&B Cost Control
F&B Process Management
Events Planning and Management
F&B Sales Management
Key aspects that have to be taken into account in order to be successful, such as cost control and process management, but with a special attention to the techniques to improve the revenue generated such as the sales management and the event planning and management.
Détails du cours
À qui s'adresse ce cours?
Students and professionals who are entering the Food&Beverage industry