Diploma in Food & Beverage and Restaurant Management

Diploma in Food & Beverage and Restaurant Management

Hotel-School Sant Pol de Mar
Catalonia, Spain



Résumé du cours

Solid balance between cost control and the generation of sales and events in hospitality

Ce que tu apprendras

F&B Cost Control F&B Process Management Events Planning and Management F&B Sales Management Key aspects that have to be taken into account in order to be successful, such as cost control and process management, but with a special attention to the techniques to improve the revenue generated such as the sales management and the event planning and management.

Détails du cours

À qui s'adresse ce cours?

Students and professionals who are entering the Food&Beverage industry
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