Bartender
À propos du poste
Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.
We have a fantastic vacancy for a Full-Time Bartender to join the team in our newly renovated The Manor.
Key duties
* Assist in creating a warm and welcoming environment for our guests
* Welcome and greet guests in a friendly and professional manner
* Take orders and prepare cocktails, mocktails, and other beverages in a timely and efficient manner
* Maintain a clean and organised bar area
* Ensure that all beverages are served at the correct temperature and in the appropriate glassware
* Recommend and upsell beverages based on guests' preferences and the establishment's offerings
* Handle cash and credit card transactions accurately and responsibly
* Comply with all health and safety regulations and procedures
* Collaborate with other staff members to ensure a seamless and enjoyable experience for guests
* Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
* Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
* Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
* Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
* Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
* Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
* Assist in the set up and preparation, and provide service duties for functions as required
* Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
* Ensure that all front of house and guest areas are well maintained at all times
* Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Requirements for the role:
* Must be available Full-Time
* Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
* Basic Food Hygiene Certificate (desirable)
* Accurate and efficient cash handling skills
* Proven experience as a bartender in a hospitality environment
* Excellent knowledge of spirits, wine, and beer
* Strong customer service and communication skills
* Ability to work in a fast-paced environment and multitask effectively
* Familiarity with cash handling and POS systems
* Availability to work flexible hours, including weekends and holidays
Benefits Include:
* Competitive Pay
* Employee Assistance Program
* International Hotel discounts
* Staff Meal
* Uniform
* Training & Continuous Professional Development
* Complimentary Health Club Access
Why Join our team?
* Be part of an award-winning, certified Best in Hospitality, globally recognized luxury hotel.
* Collaborate with a passionate and dynamic team dedicated to excellence.
* Enjoy competitive compensation, benefits, and opportunities for professional growth.
* Shape the future of an iconic brand while creating unforgettable guest experiences.
Mount Juliet Estate is a certified Great Place to Work 2026 and are an equal opportunities employer
We have a fantastic vacancy for a Full-Time Bartender to join the team in our newly renovated The Manor.
Key duties
* Assist in creating a warm and welcoming environment for our guests
* Welcome and greet guests in a friendly and professional manner
* Take orders and prepare cocktails, mocktails, and other beverages in a timely and efficient manner
* Maintain a clean and organised bar area
* Ensure that all beverages are served at the correct temperature and in the appropriate glassware
* Recommend and upsell beverages based on guests' preferences and the establishment's offerings
* Handle cash and credit card transactions accurately and responsibly
* Comply with all health and safety regulations and procedures
* Collaborate with other staff members to ensure a seamless and enjoyable experience for guests
* Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
* Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
* Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
* Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
* Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
* Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
* Assist in the set up and preparation, and provide service duties for functions as required
* Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
* Ensure that all front of house and guest areas are well maintained at all times
* Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Requirements for the role:
* Must be available Full-Time
* Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
* Basic Food Hygiene Certificate (desirable)
* Accurate and efficient cash handling skills
* Proven experience as a bartender in a hospitality environment
* Excellent knowledge of spirits, wine, and beer
* Strong customer service and communication skills
* Ability to work in a fast-paced environment and multitask effectively
* Familiarity with cash handling and POS systems
* Availability to work flexible hours, including weekends and holidays
Benefits Include:
* Competitive Pay
* Employee Assistance Program
* International Hotel discounts
* Staff Meal
* Uniform
* Training & Continuous Professional Development
* Complimentary Health Club Access
Why Join our team?
* Be part of an award-winning, certified Best in Hospitality, globally recognized luxury hotel.
* Collaborate with a passionate and dynamic team dedicated to excellence.
* Enjoy competitive compensation, benefits, and opportunities for professional growth.
* Shape the future of an iconic brand while creating unforgettable guest experiences.
Mount Juliet Estate is a certified Great Place to Work 2026 and are an equal opportunities employer
- Département: Bar
L'entreprise
Mount Juliet Estate is a 5 Star Autograph Collection Hotel is located just 20 minutes from the Medieval city of Kilkenny. Built in 1752, It is one of Ireland’s oldest walled estates. Now the original manor and converted stables have achieved their own sense of timelessness as a luxury, boutique Hotel the Mount Juliet Estate balances its historic past with a chic, contemporary aesthetic.
The estate is home to two distinctive buildings. The oldest is The Manor House, which features all its original interiors, including its preserved stucco ceiling. While Hunter’s Yard, previously the estate’s stables, takes influences from its equestrian heritage to create a unique, modern stay. This lends itself to its now present offering, as a beautiful 125-bedroom accommodation resort with outstanding culinary accolades including two Michelin star chefs and an AA- 4 Rosette Restaurant.
