Bartender

We are looking for Bartender who is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service.

•              Responsible for maintaining the bar area.

•              Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

•              Plan and present bar menu, interact with customers, take orders and serve snacks and drinks.

•              Assess customers’ needs and preferences and make recommendations.

•              Mix ingredients to prepare cocktails, garnishing glasses, and serving beverages to customers.

•              Mixing traditional cocktails. Also, creating and developing new cocktail recipes.

•              Check customers’ identification and confirm it meets legal drinking age.

•              Adhering to all food safety and quality regulations.

•              Stay guest focused and nurture an excellent guest experience.

•              Restock and replenish bar inventory and supplies.

•              Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

•              Coordinate with managers, kitchen staff and other employees to ensure efficient service to customers.

•              Speaking to customers, answering questions, handling queries.

•              Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

•              Open and maintain tabs throughout their shift.

•              Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.

•              Process payment from customers and record balance cash receipts and prepare cash deposits.

•              Excellent knowledge of mixing, garnishing, and serving drinks

•              Eye for detail and understanding of drink mixing tools and techniques.

•              Knowledge of mixology for traditional and creative cocktails

•              Courteous, friendly personality and professional appearance.

•              Exceptional interpersonal and communication skills.

•              Good team player, thorough, and organized.

•              Be the legal age to serve alcohol.

•              Strong multi-tasking and time management abilities.

•              Ability to enforce company policies regarding the consumption of alcohol.

•              Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours.

•              Strong knowledge of beer, liquors, and all bar menu items

•              Willing to work on any shifts and on weekends and holidays

•              Ability to work under pressure in a high-paced environment

•              High school diploma or equivalent and additional experience, education, training, or certifications is a plus.

•              Knowledge of a second language is a plus

•              Basic math and computer skills.

•              Strong problem solving and ability to handle tense situations calmly and rationally.

•              Understanding of unique and complementary flavor pairings

•              Impeccable customer service and social perceptiveness.