Chef de Partie
À propos du poste
Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries.
Our vision is to showcase Italy’s finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complement our wine selection, creating the atmosphere of an elegant Tuscan wine bar where exceptional food, outstanding wines and genuine hospitality are central to the guest experience.
What We Offer:
- A competitive salary package.
- Fresh, high-quality meals provided on shift.
- Uniform provided.
- Continuous training and professional development opportunities.
- Opportunity for career progression within a growing company.
- The chance to be part of a creative, supportive, and passionate team.
- 50% off Meals when dinning in our restaurant or a sister restaurant.
- Discounts on selected wines.
- Supportive work environment with a strong focus on a healthy work-life balance.
- 28 days’ holiday including bank holidays, increasing by one day per year after two years’ continuous service (up to a maximum of five additional days).
About the Role of Chef de Partie
Chef de Partie Key Responsibilities:
- To consistently prepare and cook all food to the standards and dish specifications.
- To be hands on and present during the busy service periods.
- To always be a team player and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
- To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner.
- To display a professional, caring and anticipative attitude and approach to your work, colleagues and guests at all times.
- To accept responsibility for a station within the kitchen, ensuring that it is fully prepped, stocked and set for service times.
- To follow as set out by the kitchen management team, the correct preparation, cooking, presentation & service of food.
Working at Trogolo means becoming part of a dynamic and supportive team. We value curiosity, collaboration and a positive attitude, and we are committed to fostering an environment where our people can learn, develop and grow. Every member of the team plays an essential role in delivering the warmth, energy and quality that define our brand.
Come and be part of our team
- £38,000
- Département: Restauration cuisine
À propos de vous
- Langue requise: Anglais. Italien est un plus
L'entreprise
A Tuscan Bar and Trattoria where bold flavours, natural wines, and unfiltered hospitality bring the spirit of Florence to Notting Hill.
Founded by Lara Boglione (Petersham Nurseries) and Giovanni Mazzei (Marchesi Mazzei, Fonterutoli), Trogolo draws from centuries of food and wine culture, inspired by the city of Florence, where trattorias and wine bars spill onto the streets. Lara brings a passion for seasonal cooking and expressive spaces. Giovanni brings 26 generations of Tuscan winemaking, and a wine list with gravitas.
Set in the heart of Westbourne Grove, Trogolo brings a contemporary Florence to London. A bar, a trattoria, and a neighbourhood hangout.
Trogolo moves to the rhythm of Florence: a quick plate of pasta and glass of wine at lunch, moving aside for long and vibrant aperitivos, where a spritz, a glass of Vermentino and plates of cheese and charcuterie set the mood for the night ahead. Dinner is slow, loud, and generous. Wine flows. Plates are shared. No one’s in a rush.
