Chef De Partie - Florentine Stockholm
À propos du poste
Florentine is an international upscale casual dining restaurant brand born in Stockholm. Offering culinary experiences in a glamorous setting straight from the Italian movie scene.
Our homemade Italian food and drinks are crafted with passion from carefully selected artisanal ingredients. The concept is a part of Urban Italian Group (UIG) and we are a family of 450 amazing people that keeps growing, serving over 4000 guests daily across our 15 trattorias.
Culture and values
We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
Our core values: Trust, Inclusion, Passion & Entrepreneurship are guiding light in everything we do.
About You & The Role
This role is for a Chef de Partie who takes pride in doing things properly and seeing the result over time.
You will work in a structured kitchen with clear standards and high volume. The days are busy and sometimes repetitive, but the satisfaction comes from mastering the details, keeping quality high under pressure, and knowing your section runs well because of you.
Progress here doesn't come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility day after day. People who do well enjoy being trusted with real ownership, improving through repetition, and being part of a team where standards matter.
If you like responsibility, clear expectations, and the feeling of finishing a service knowing you did the job properly, this environment will suit you.
Key Responsibilities
* Own your section & lead your colleagues within your section
* Prepare and cook dishes according to recipes and quality standards
* Ensure mise en place is completed up to standards, and organised before service
* Maintain consistency, speed, and precision during service
* Keep your section clean, organised, and service-ready at all times
* Communicate clearly with the kitchen team during service
* Support colleagues and contribute to a positive team environment
* Ensure full compliance of company's HACCP
Key Requirements
* Proven experience in a similar role within a fast-paced kitchen
* Strong communication and leadership skills
* Excellent organisational skills and ability to work under time pressure
* Good knowledge of food safety and hygiene regulations
* Ability to work independently while contributing to team success
* Ability to consistently deliver high-quality dishes in a high-volume environment
Benefits
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.
* Competitive market salary + tips
* Average of 40 hours a week
* Housing (T&Cs applies)
* Seasonal and permanent contracts
* 5000SEK referral bonus scheme for introducing a successful colleague
* Best on the market growth opportunities
* Regular performance reviews and salary evaluations
* Full onboarding, cross training and tailored career development plan
* The unforgettable annual UIG Gala party and team nights out
* International trips and possibility to work abroad
* Friends for life
What We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:
* Growth & Opportunity: Develop your skills within one of Scandinavia's fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles.
* Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.
* Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment.
* Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts.
* A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first
- Département: Restauration cuisine
L'entreprise
Sweden's trendiest restaurant group
We are Urban Italian Group, UIG, a successful restaurant group that has established itself in eight cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.
Today, we present Florentine, Basta, and our newest additions, Giorgio’s Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighborhood.
We are always looking for amazing people, ambitious hospitality professionals to join teams within our restaurants and head office.
We are proud of our commitment to create great working environments for our colleagues in which we built long lasting relationships. Our exponential growth and success has been possible thanks to talented and caring people that have developed within the organization contributing to its today's success. Providing our staff with possibilities to reach their career goals is at our core of pursuing excellence. Where possible, we will promote from within but at the same time we recognise the importance of recruiting new talents into the business.
