Chef

• Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards

• Manages service during busy periods and in the absence of executive chef, manages the kitchen ensuring all standards and quality procedures are adhered to

• Assists Chef in the development of new menu ideas to ensure all menus

are seasonal and creative using the finest ingredients

• Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests

• Supervises and check every dish sent from the section to ensure highest quality standards are maintained.

• In charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning

• In the absence of a senior chef ensure the daily kitchen records and labelling standards arebeing maintained at all times.

• Accommodation
• All Meals included
• Uniform laundry services

The ideal candidate for this position will have the following experience and qualifications:

• Previous experience in a similar role

• Fluent in English

• Expert culinary knowledge of both classical and international culinary trends.