Offres d'Emploi chez Andaz Hotels

You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation''s Corporate Strategic Priorities, whilst meeting employee, guest and owner expecta...

*Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements.　 Constantly strives to satisfy the needs of the Outle...

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation''s Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To as...

*Respond to all telephone calls enquiries and e-mail in a timely and professional manner. Initiate the taking and the distribution of messages if the contacts are unavailable. Ensure the maintenance o...

Provides a courteous and professional service at all times.  Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be ...

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation''s Corporate Strategic Priorities, whilst meeting employee, guest and owener expectations to e...

Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to ensure problems are resolved satisfactorily. Attends training sessions and me...

*Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up. Ensures new tech...

*Avoids unsightly hazards and complies with all local regulations and codes. Ensures cleanliness of all work areas and protects the surroundings when executing duties. Performs repairs and maintenance...

As a Sous chef in Hong Kong club - Cantonese Cuisine at Andaz Delhi, you will have an opportunity to develop your skills under the supervision of the Chinese chefs. Learn the cuisine from the peak and...