ShenzhenSous Chef
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Offerte di Lavoro come Sous Chef a Shenzhen

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ShenzhenSous Chef
Senior Sous Chef

Senior Sous Chef

The Ritz-Carlton, Shenzhen Shenzhen, China
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As th...
Pubblicata
Executive Sous Chef-Chinese

Executive Sous Chef-Chinese

Renaissance Shenzhen Bay Hotel Shenzhen, China
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every exp...
Pubblicata
Sous Chef - Chinese Kitchen - Hyatt Regency Shenzhen Yantian

Sous Chef - Chinese Kitchen - Hyatt Regency Shenzhen Yantian

Hyatt Regency Shenzhen Yantian Shenzhen, China
To assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.-Holds a qualification in Kitchen Production and Management. -...
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Sous Chef - Chinese/Western, Event Kitchen-Grand Hyatt Shenzhen

Sous Chef - Chinese/Western, Event Kitchen-Grand Hyatt Shenzhen

Grand Hyatt Shenzhen Luohu, Shenzhen, China
You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...
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Outlet Manager - Chinese Restaurant - Hyatt Regency Yantian

Outlet Manager - Chinese Restaurant - Hyatt Regency Yantian

Hyatt Regency Shenzhen Yantian Shenzhen, China
-Ensures that all employees deliver the brand promise and provide exceptional guest service at all times.-Handles all guest and internal customer complaints and inquiries in a courteous and efficient ...
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Chinese Restaurant Manager

Chinese Restaurant Manager

Four Seasons - Shenzhen FuTian CBD, Shenzhen Shi, China
BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fining Dining Restaurant while ensuring guest satisfaction.ESSENTIAL FUNCTIONS:Select, train, evaluate...
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