Falbra Ltd - XVI Suites
Pubblicata
Breakfast Chef/Pastry Chef
Cosa comprende il lavoro
We are currently seeking a passionate and skilled Breakfast Chef/Pastry Chef to join our hotel kitchen team on a full-time basis. The ideal candidate will be responsible for preparing high-quality breakfast items and fresh pastries while maintaining excellent food hygiene and presentation standards.
Duties and responsibilities include but are not limited to:
- Prepare and present daily breakfast items
- Bake and prepare a variety of pastries, desserts, and baked goods
- Ensure all food is prepared to the highest quality and presentation standards
- Maintain cleanliness and organisation of the kitchen and pastry section
- Monitor stock levels and assist with ordering ingredients and supplies
- Follow all food safety, hygiene, and HACCP procedures
- Assist with menu planning and development of new breakfast and pastry items
- Ensure efficient kitchen operations during breakfast service
- Work closely with the kitchen team to maintain smooth daily operations
- Minimise food waste and ensure proper storage of ingredients
- The Company does not provide accommodation.
- Dipartimento: F&B Cucina
Su di te
- Previous experience as a Breakfast Chef, Pastry Chef, or similar role in a hotel or restaurant
- Strong knowledge of baking and pastry preparation techniques
- Ability to work efficiently in a fast-paced environment
- Good understanding of food safety and hygiene standards
- Ability to work early morning shifts, weekends, and public holidays as required
- Strong teamwork and communication skills
- Attention to detail and creativity in food presentation
- Culinary certification or relevant training will be considered an asset
- Lingua richiesta: Inglese. Maltese è un plus
L'azienda
XVI Suites is an adults-only boutique hotel, named after the 16 suites it houses, as well as the Louis XVI style, of which it is reminiscent. Situated in Bahar Ic-Caghaq, just north of St.Julians, the property is close to the scenic coastal road of white rocks. A beautifully preserved classic façade of a “villeggiatura” - a villa by the sea - conceals a stylish interior with a very postmodern twist. The hotel is a very artistic and chic take on the opulent and romantic French-Italian neo-classic style and is set over two floors. On the ground floor, there is ELBA - a Mediterranean restaurant, Barlatte - Cafe & Gelateria, and on the third floor, our gem of a rooftop - OIA Cocktail Bar serving Asian fusion cuisine. All of these establishments are part of Falbra Ltd., uniting the brands under one vision of style, quality, and hospitality.
