Commis de Rang
Cosa comprende il lavoro
Responsibilities and duties:
Will keep professional and ethical relationships with guests, suppliers and colleagues.
Will take care of the mise en place both in the restaurant and in the back office
Will keep the waiter station tidy and ready for the next shift, ensure the waiter station is equipped for service (cutlery, glasses, ménage, trolleys, etc.).
Will anticipate the needs of our guests by taking extreme care of details and customer service.
Will proactively be involved in teamwork and cooperate with every co-worker.
Will collect all materials needed from the warehouse, in accordance with the instructions received.
Will support in counting the linen in compliance with the procedures.
Will comply with all the HACCP system rules.
Will help in clearing the canteen area.
Will correctly use and upkeep all equipment and materials supplied.
Will implement all the information shared during training.
Notes:
Further details will be provided during the job interview.
- Dipartimento: F&B Cucina
L'azienda
An ancient estate, a millennium-old castle, a forward-thinking family – and the singular aim of protecting and restoring an extraordinary corner of unspoilt Umbria. This is Reschio.
The ancient estate of Reschio stretches over thousands of acres of oak forests and olive groves in the Umbrian hills. With one of Europe's finest stables at its heart, Reschio is home to the Bolza family who, over the last twenty years, have been restoring its secluded ancient Umbrian farmhouses into masterpieces of contemporary architecture and design.
The Castello, dating back to 1050, is a historical gem brimming with interest and intrigue. Now, after years of careful restoration, it has been transformed into a singularly unique hotel filled with wit, whimsy and effortless style
