Restaurant manager

Cosa comprende il lavoro

• Coordinate the work of staff members (front desk, kitchen, delivery)

• Ensuring the training and onboarding of new employees

• Monitoring sales and staffing needs

• Conducting interviews and recruiting candidates

• Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related)

• Organizing, coordinating, supervising, and supporting the work of the

restaurant teams (chefs and team members)

• Training new employees

• Mastering standard guidelines for sales, hygiene, and delivery

• Mastering the store opening/closing routine

• Closing out the day

• Creating/processing daily and weekly orders from the various vendors/suppliers

• Opening and closing cash registers

Su di te

• Coordinate the work of staff members (front-of-house, kitchen, deliveries)

• Provide training and onboarding for new employees

• Monitor sales and staffing needs

• Conduct interviews and recruit candidates

• Oversee and manage various aspects (technical, logistical, customer-related, and staff-related)

• Organize, coordinate, supervise, and support the work of

the restaurant teams (chefs and team members)

• Train new employees

• Be thoroughly familiar with standard procedures for sales, hygiene, and delivery

• Be thoroughly familiar with restaurant opening and closing procedures

• Close out the day

• Create and process daily and weekly orders with various suppliers

• Open and close the cash registers

  • Lingua richiesta: Tedesco. Inglese e Francese sono un plus

L'azienda

Leader de la livraison de sushis à domicile ou à emporter, Sushi Shop dispose d'un réseau de plus de 110 points de vente en France et à l'étranger (Angleterre, Belgique, Espagne, Italie, Luxembourg, Moyen-Orient et Suisse).

Sushi Shop affirme son positionnement haut de gamme en proposant à la fois un service premium mais également des sushis de qualité fabriqués sur place.

Chez Sushi Shop, nous mettons tout en œuvre pour vous offrir la meilleure expérience de dégustation possible, car nous croyons que les moments qui comptent s’accompagnent de la nourriture que l’on aime.

Depuis 20 ans, nous innovons dans nos recettes, dans nos boutiques et nos services de livraison pour enrichir tous ces moments.

Si vous souhaitez vivre une nouvelle expérience et rejoindre une entreprise créative et en plein essor, n’attendez plus et postulez!

A good time is coming!

Vedi profilo

Restaurant manager

Zürich, Svizzera

A tempo completo, A tempo indeterminato

Data di inizio:

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