Diplôme Avancé de Gestion Culinaire – Cuisine (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu AustraliaAustralia$66,729
Taxes included
Course overview
The Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60322 Advanced Diploma of
Hospitality Management) provides a comprehensive pathway for students to develop
knowledge and skills required at supervisory/management levels in a range of hospitality
industry roles.
What you will learn
From the Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) you will advance through to the Certificat de Chef de Partie Cuisine (SIT40521 Certificate IV in Kitchen Management) into the Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60322 Advanced Diploma of Hospitality Management), where you will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.
Course details
Who is the course for?
This program is designed for students who wish to further develop their business skills and
wish to either manage or own their own business. You will learn and apply skills critical to
the success of any business, including financial management, marketing, health and safety
procedure, and people and operations management.