Course overview

The eHotelier Associate Diploma in Culinary Operations delivers the skills and knowledge required to succeed as a professional in a Culinary Operations role. The certification is delivered through a series of online training courses and supported by professional mentoring. Courses consist of the core competencies of Culinary Operations operations as well as four elective topics covering key skill areas as well as general knowledge and associated soft skills.

What you will learn

Associate Diploma in Culinary Operations
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more