Diploma in Professional Pastry Arts
Curriculum for our Professional Pastry Arts diploma offers a unique, industry-relevant, 100% online educational experience in baking and pastry arts. Our diploma program covers everything from artisan bread baking and cake decorating to menu planning and budget management. The program concludes with a six-week externship in a foodservice establishment that allows students to gain valuable, experiential knowledge in a professional kitchen environment.
Associate of Occupational Studies Degree in Baking and Pastry
The Associate of Occupational Studies Degree in Baking and Pastry provides the practical as well as theoretical foundations essential for success in the foodservice and hospitality industry. No matter where your dreams lead you, the baking and pastry courses in our online program can help provide the tools needed for professional advancement.
The AOS curriculum combines lectures, demonstrations, baking, and evaluation for an integrated and innovative approach to the pastry arts. Students complete 12 weeks of industry externship in order to gain functional knowledge by working in an approved industry setting.
What you will learn
Who is the course for?
Our pastry arts programs are an effective and convenient way to obtain a formal online baking and pastry education in the kitchen you know best—your own! These innovative, 100% online baking programs, complete with externships, promote thorough and accurate knowledge to help build up your artisan baking repertoire. Our competency-based approach for all online pastry courses helps students master the foundational skills and techniques necessary for success in today’s professional baking environments. These original online diploma and degree programs can help you build real-world kitchen credentials.