Associate of Occupational Studies Degree in Culinary Arts

Associate of Occupational Studies Degree in Culinary Arts

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$17,770

Taxes included

What you will learn

Diploma in Culinary Arts and Operations Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. The program is available 100% online, with an industry externship, and can be completed in just six months depending on the program you have already completed. The Associate of Occupational Studies Degree in Culinary Arts program builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management. The online programs give students the skills and experience they need to grow careers in the professional food service and restaurant world. Throughout our online culinary courses, students will learn essential skills for working in the food service industry because our education emphasizes not only cooking but also business operations and management for a well-rounded learning experience. Our courses allow students to explore modern and classic cooking methods as well as important professional skills like menu planning, facility design, employee training, safety and sanitation, food cost control, and much more.

Keep learning. Keep growing.

Discover this selection of interesting courses

We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
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Cake Baking
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Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business! In this programme you will have access to over 200 demonstrated videos of different cakes and baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback. You can choose to make any three cakes, including: Basic Cakes – Marble Cake with Chocolate Anglaise Sponges – Sponge Fingers which will be used in a Tiramisu Healthy Cakes – Carrot Cake with a Cream Cheese Icing Gateaux – Banana Sponge Roll Genoese Sponge – Hazelnut Cream Icing Fruit Cake – Decorated with Fondant Icing
Duration
3 months
Format
Online
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The Kitchen Hand Course
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We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them Identify knowledge of risk in the kitchen and the control thereof Have knowledge of food safety practices Have a range of food safety skills Be able to keep the working areas and self -clean and hygienic Be able to receive and store food Be able to hold and serve food Be able to set up the kitchen for the chef
Duration
1 month
Format
Online
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Advanced Diploma in Professional Cookery
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Supervise Staff Training Resource Management in Food Preparation Food Safety Supervision for Catering Menu Planning and Costing Global Influences on Eating and Drinking Supervise Food Production
Duration
8 months
Format
Online
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