Course overview

he Bachelor´s Degree in International Hotel Management programme is addressed to candidates who have succesfully completed High School studies and its final aim is to train future professionals in Operational Management in any hotel department. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment.

What you will learn

What you will learn Management: To acquire the vocabulary and basic con­cepts. To understand the practical aspect of management. Marketing: To understand the basics of marketing princi­ples and their application. Computer Science: To discover the world of the Internet and apply the Office tools in hotel management. Business Economics: To understand the concept of busi­ness and its place in the economic environment. Professional Culture: To understand the art of the profes­sion. To awake curiosity and stimulate the taste for what surrounds us, the gastronomy among other aspects. Initiation to Food & Beverage: To acquire general knowl­edge of the Restaurant industry. Housekeeping: To explain the operation of a department closely related to hotel guests’ comfort, and the impor­tance of control in this key department. Human Resources: To learn the basic principles which govern Human Resource Management. Professional Image: To learn to manage one’s image, be aware of yourself, to work on self-esteem and recognise while respecting others. Nutrition: To know the importance of nutrition in any type of business, how to prepare, cook, serve food and drinks. To develop balanced menus taking into account the recommended nutritional intake for each person. Enology: To bring the wine world to students, be able to recognise different types of wine, processing, wine-tast­ing wine pairing and serving. French, German: To acquire a working level of the language so that you can communicate efficiently and effectively in any international context Practical Application: To apply theoritical knowledge acquired in class in the different hotel operational de­partments. Revenue Management: To provide crucial knowledge, techniques and terminology to maximise revenue and hotel profits while achieving greater profitability.

Course details

Who is the course for?

Requirements: To hold a High School Certificate or equivalent* To pass the Vatel admission exams. *Foreign students will be requested a certificate from the school where the student attended high school or equivalent, entitling the holder to pursue higher education in the country of origin.
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more