Course overview

This course is designed for anyone thinking about becoming a Barista as a part or full-time career or just if you want to impress your friends and family with your latte art skills.

What you will learn

Introduction to coffee and equipment Milk processes Coffee processes Pouring processes Each section finishes with a short quiz at the end with five questions. At the end of the course, you will complete a simple assessment with twenty questions and receive an online certificate of completion

Course details

Who is the course for?

Learn the basics of how to be a Barista with our new and exciting Barista Training Course. This barista training course is intended for anyone thinking about becoming a Barista as a part-time or full-time career choice and may be going on to do face-to-face training. For learners applying to be a Barista in a small, medium or large coffee shop, completing this course this would look great on your CV, and could give you an edge when it comes to the interview. This Barista training is also great if you simply love coffee, you will learn skills needed to make your favourite drinks at home and impress your friends and family. Who should take this course? This course is a great way for those working in coffee shops, restaurants, cafes, coffee stops to get a deeper insight into the origins of coffee and the complex processes involved in coffee production. Learners will gain knowledge on how to make a perfect coffee and can implement this learning to the job or practice at home. This course is also suitable for anyone with a passion for coffee or the coffee industry and wants to learn more about the industry and what goes into making really great coffee. Why should you take this course? You may know nothing about coffee but want to know more about where it comes from and how to make a good cup. You will learn where the coffee comes from, how it is roasted and more about grinding, how to gauge the correct dose and some of the techniques needed to make the perfect cup such as: Extraction Pouring milk Steaming milk Tamping Dosing A little bit about the equipment you might need Latte art Learning Outcomes The course is completely online and comes in four, easy to follow sections: Introduction to coffee and equipment Milk processes Coffee processes Pouring processes Each section finishes with a short quiz at the end with five questions. At the end of the course, you will complete a simple assessment with twenty questions and receive an online certificate of completion. If you wish to do further follow-up training after you have finished, you can contact our partners, Limini Coffee for face to face courses in: Barista training Latte Art How to set up a Coffee shop Accreditation This course is accredited by CPD and the certificate, awarded upon successful completion, can be used to log your hours against. Certification Learners will be able to download a digital certificate on completion. Course Duration This course will take approximately 30-45 minutes to complete. You can complete this training in convenient stages. The system will record your progress automatically throughout. Target audience This course is suitable for people who work in coffee shops, restaurants, cafes, coffee stops and those who simply love coffee and would like to learn more about the industry. Entry Requirements There are no entry requirements for this course.
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