What you will learn

This course is designed for anyone thinking about becoming a Barista as a part or full-time career or just if you want to impress your friends and family with your latte art skills. Introduction to coffee and equipment Milk processes Coffee processes Pouring processes Each section finishes with a short quiz at the end with five questions. At the end of the course, you will complete a simple assessment with twenty questions and receive an online certificate of completion Learn the basics of how to be a Barista with our new and exciting Barista Training Course. This barista training course is intended for anyone thinking about becoming a Barista as a part-time or full-time career choice and may be going on to do face-to-face training. For learners applying to be a Barista in a small, medium or large coffee shop, completing this course this would look great on your CV, and could give you an edge when it comes to the interview. This Barista training is also great if you simply love coffee, you will learn skills needed to make your favourite drinks at home and impress your friends and family. Who should take this course? This course is a great way for those working in coffee shops, restaurants, cafes, coffee stops to get a deeper insight into the origins of coffee and the complex processes involved in coffee production. Learners will gain knowledge on how to make a perfect coffee and can implement this learning to the job or practice at home. This course is also suitable for anyone with a passion for coffee or the coffee industry and wants to learn more about the industry and what goes into making really great coffee. Why should you take this course? You may know nothing about coffee but want to know more about where it comes from and how to make a good cup. You will learn where the coffee comes from, how it is roasted and more about grinding, how to gauge the correct dose and some of the techniques needed to make the perfect cup such as: Extraction Pouring milk Steaming milk Tamping Dosing A little bit about the equipment you might need Latte art Learning Outcomes The course is completely online and comes in four, easy to follow sections: Introduction to coffee and equipment Milk processes Coffee processes Pouring processes Each section finishes with a short quiz at the end with five questions. At the end of the course, you will complete a simple assessment with twenty questions and receive an online certificate of completion. If you wish to do further follow-up training after you have finished, you can contact our partners, Limini Coffee for face to face courses in: Barista training Latte Art How to set up a Coffee shop Accreditation This course is accredited by CPD and the certificate, awarded upon successful completion, can be used to log your hours against. Certification Learners will be able to download a digital certificate on completion. Course Duration This course will take approximately 30-45 minutes to complete. You can complete this training in convenient stages. The system will record your progress automatically throughout. Target audience This course is suitable for people who work in coffee shops, restaurants, cafes, coffee stops and those who simply love coffee and would like to learn more about the industry. Entry Requirements There are no entry requirements for this course.

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We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.

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From Plant to Cup: Brew an Amazing Cup of Coffee
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Go behind-the-scenes with celebrated California roaster Blue Bottle for a one-hour class on sourcing, brewing, and tasting everyone's favorite bean. From the plant to your cup, Michael Phillips brings every lesson to life while also offering options — giving you a process for making a simple cup or going the distance with pro equipment. Filmed on location at Blue Bottle's original roastery and cupping room, this class is designed to be both enjoyable while also deepening your knowledge of coffee in everyday life. From your morning ritual to even hosting your own coffee tasting at home, these insights will come alive in your own
Duration
1 hour
Format
Online

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Wine Tasting: Sensory Techniques for Wine Analysis
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With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Duration
14 hours
Format
Online

Free

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Food Photography: Shooting at Restaurants
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Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life — and then creating your own.
Duration
34 minutes
Format
Online
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