Course overview

The eHotelier Certificate in Culinary Arts delivers the skills and knowledge required to succeed as a professional in a culinary role. The certification is delivered through a series of online training courses. Courses consist of the core competencies of kitchen operations as well as four elective topics covering key skill areas as well as general knowledge and associated soft skills. The certification requires the completion of the following four core courses, and your choice of four elective courses.

What you will learn

Certificate in Culinary Arts
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