In this certificate program, you’ll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business.
What you will learn
Evaluate and design menus that will improve your customer satisfaction and profitability
Optimize your selection, procurement, receiving, storage, and inventory management processes
Define, measure, and improve the guest experience
Analyze your income statement to make informed decisions and optimize your operational processes
Reduce costs and improve quality, productivity, guest satisfaction, and profitability
Who is the course for?
Develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.