Course overview

In this certificate program, you’ll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business.

What you will learn

Evaluate and design menus that will improve your customer satisfaction and profitability Optimize your selection, procurement, receiving, storage, and inventory management processes Define, measure, and improve the guest experience Analyze your income statement to make informed decisions and optimize your operational processes Reduce costs and improve quality, productivity, guest satisfaction, and profitability

Course details

Who is the course for?

Develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.
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