Course overview

This course is designed for students who wish to receive training and knowledge in the cruise ship hospitality industry

What you will learn

Students attending this course obtain knowledge, skills and abilities to develop a professional profile which meets the demands of the cruise lines, especially in the area of services like the kitchen on board, the restaurant on board, the housekeeping on board, the front office on board, health and safety on board, cruise ship terminology, etc.

Course details

Who is the course for?

The content of the subjects taught, as well as the corresponding educational activities, are suitable for achieving the desired learning outcomes with regards to the knowledge, skills and abilities which should be acquired by the students. Students receive practical training in the college restaurant and bar, as well as in the professional kitchen.
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more