What you will learn

This course cover how to develop menus and meal plans for people who have special dietary needs for health, lifestyle and cultural reasons. It includes: Range of dietary and cultural needs Contemporary trends Meal development plans and techniques How to monitor success of menus

Ready to put your skills into practice?

Here are the latest jobs that match your new skills

Culinary Producer (Chef de Partie Level)

Culinary Producer (Chef de Partie Level)

Whilst a career background in professional kitchens is required, this role is less conventional, working for an online media company, recording recipes and food production techniques for broadcasting....
Posted
Culinary Trainee

Culinary Trainee

Our host company is the largest Casino hotel in the USA. The culinary training will include rotation through different FB outlets kitchen facilities. USEH International, with two decades of experienc...
Posted
Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
Posted
Director, Culinary

Director, Culinary

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. ...
Posted
View more jobs
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more