Course overview
You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
What you will learn
Course details
Who is the course for?
Peter and Nate break down the process into easy steps that anyone can do at home:
selecting your beans
cracking and separating the beans
grinding them
tempering
packaging
and most importantly, tasting!
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more