Setting up a home delivery service can be a great way to appeal to more customers but do you know where to begin?
With this online training course learners will learn about the key actions and tasks needed to start home deliveries and how to ensure staff safety and wellbeing when they set up.
What you will learn
How to ensure team wellbeing and safety whilst working
How to ensure social distancing whilst delivering food
Essential food hygiene knowledge and techniques
Essential food allergy awareness training
How to implement social responsibility procedures
Who is the course for?
This short module is suitable for any employee of a food business that is considering starting a pick-up or food delivery service to their business.
The information within this module is based on current guidance from the Food Standards Agency and Public Health England to ensure learners will be meeting UK guidelines.
This training package cover a wide range of topics including:
Home deliveries for food businesses
Introduction to infection, prevention and control
Introduction to the 4C’s of food hygiene
This training course also contains a range of links to additional information and key resources to help them continue their learning.