Restaurant and service management is in need of highly qualified professionals that have to be able to offer the best attention to the customer about selling methods, design and marketing of restaurant products, wine service, food and wine pairings, cocktails, banqueting, organization of events, etc.
All of these subjects are fundamental disciplines in the training of specialized professionals in restaurant services and having as an objective to prepare the student to plan, organize, develop, control and manage restaurant activities, coordinating and supervising the different resources in the food and beverage area.
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The Global Manager of HS Account Managers role will be a critical leader & partner in both supporting sales and working externally with clients, while driving process and execution cross-functionally ...
Job Description Work on projects related to front office (create handbooks, implement improvements where needed, guest relation);Analyze and train brand standards;Support the team in terms of creatin...
Job Description Work on projects related to front office (create handbooks, implement improvements where needed, guest relation);Analyze and train brand standards;Support the team in terms of creating...
Job Description This position is responsible for providing accurate information and personalized solutions to all guests’ inquiries concerning hotel facilities, venues and functions.Work Experience ...