Gain the entrepreneurial skills you need to launch your own culinary business
What you will learn
This brand-new Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the programme is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competences and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans.
Who is the course for?
This course is for Bachelor's graduates, requires English language proficiency of TOEFL iBT 67-74 or IELTS 6.0 or equivalent and recommended minimum age of 21 years.