Apply the major concepts, skills and values of the food service management profession to address industry problems both locally and globally.
Communicate effectively to diverse audiences, purposes and situations in food service operations.
Use decision-support tools and technology to solve problems and facilitate organizational processes within the food service operation.
Comprehend and apply industry specific operational standards.
Analyze and interpret pertinent information when making decisions within food service operations.
What you will learn
Who is the course for?
WHY EARN YOUR CULINARY ARTS FOOD SERVICE MANAGEMENT DEGREE AT JWU?
Work with industry-experienced faculty
Participate in coursework designed to help you advance in your career
Complete your degree on a schedule that works for you
Benefit from relevant curriculum that allows you to apply your skills in the real world
During our program, you’ll take classes like:
Food Service Management Systems and Human Resource Applications
Advanced Food Service Operations Management
Financial and Managerial Accounting
Hospitality Strategic Marketing
Food and Beverage Strategies and Logistics
*Graduates of this program will earn a Bachelor of Science degree.