Online Bachelor’s Degree in Culinary Arts and Food Service Management

Online Bachelor’s Degree in Culinary Arts and Food Service Management

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$13,365

Taxes included

What you will learn

Apply the major concepts, skills and values of the food service management profession to address industry problems both locally and globally. Communicate effectively to diverse audiences, purposes and situations in food service operations. Use decision-support tools and technology to solve problems and facilitate organizational processes within the food service operation. Comprehend and apply industry specific operational standards. Analyze and interpret pertinent information when making decisions within food service operations. WHY EARN YOUR CULINARY ARTS FOOD SERVICE MANAGEMENT DEGREE AT JWU? Work with industry-experienced faculty Participate in coursework designed to help you advance in your career Complete your degree on a schedule that works for you Benefit from relevant curriculum that allows you to apply your skills in the real world COURSE HIGHLIGHTS During our program, you’ll take classes like: Food Service Management Systems and Human Resource Applications Advanced Food Service Operations Management Financial and Managerial Accounting Hospitality Strategic Marketing Food and Beverage Strategies and Logistics And more *Graduates of this program will earn a Bachelor of Science degree.

Keep learning. Keep growing.

Discover this selection of interesting courses

We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
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Cake Baking
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Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business! In this programme you will have access to over 200 demonstrated videos of different cakes and baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback. You can choose to make any three cakes, including: Basic Cakes – Marble Cake with Chocolate Anglaise Sponges – Sponge Fingers which will be used in a Tiramisu Healthy Cakes – Carrot Cake with a Cream Cheese Icing Gateaux – Banana Sponge Roll Genoese Sponge – Hazelnut Cream Icing Fruit Cake – Decorated with Fondant Icing
Duration
3 months
Format
Online
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The Kitchen Hand Course
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We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them Identify knowledge of risk in the kitchen and the control thereof Have knowledge of food safety practices Have a range of food safety skills Be able to keep the working areas and self -clean and hygienic Be able to receive and store food Be able to hold and serve food Be able to set up the kitchen for the chef
Duration
1 month
Format
Online
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Advanced Diploma in Professional Cookery
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Supervise Staff Training Resource Management in Food Preparation Food Safety Supervision for Catering Menu Planning and Costing Global Influences on Eating and Drinking Supervise Food Production
Duration
8 months
Format
Online
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