Packaging of prepared foodstuffs is essential for transporting and mass catering.
This course describes:
Ensuring excellent hygiene of foodstuffs to be packaged
Types and suitability of packaging materials
Appropriate hygienic and environmentally-friendly packaging techniques
Keep learning. Keep growing.
Discover this selection of interesting courses
We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
Internship Kitchen - Soho House Amsterdam Placements available from March / April The venue.... Located in the Bungehuis on the Spuistraat, Soho House Amsterdam has 79 bedrooms, a rooftop pool, a floo...