Hygiene in food handling is extremely important, due to the potential for causing health problems. Strict procedures are in place, which must be followed to ensure that all food served is safe to eat.
This course will help you understand:
Food safety legislation and guidelines
Food standards and application
Hazard analysis and critical control points
Causes of food poisoning and how to avoid them
Importance of hygiene
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USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...