What you will learn

Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer. Appetisers can be made from a wide variety of commodities What you will learn: The appetiser’s role in the menu sequence Hors d’œuvre How to prepare and cook hot and cold appetisers A wide range of salads

Ready to put your skills into practice?

Here are the latest jobs that match your new skills

Culinary Associate

Culinary Associate

Job Description ·        Stock up the assigned kitchen with raw materials and ingredients on a daily basis·        Be familiar with the use of all electrical and mechanical equipment in the kitchen a...
Posted
CDP - Culinary

CDP - Culinary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
Posted
Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
Posted
Culinary Internship

Culinary Internship

Internship Kitchen - Soho House Amsterdam Placements available from March / April The venue.... Located in the Bungehuis on the Spuistraat, Soho House Amsterdam has 79 bedrooms, a rooftop pool, a floo...
Posted
View more jobs
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more