What you will learn

Poultry is an important source of protein in the diet. Being able to select top quality birds, prepare and cook the various dishes possible are essential skills for any chef. How to identify good quality product The wide variety of menu uses Preparation and cooking techniques appropriate for poultry and game How to use game and poultry offcuts to maximise profitability and minimise environmental impacts

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Here are the latest jobs that match your new skills

Culinary Producer (Chef de Partie Level)

Culinary Producer (Chef de Partie Level)

Whilst a career background in professional kitchens is required, this role is less conventional, working for an online media company, recording recipes and food production techniques for broadcasting....
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Culinary Trainee

Culinary Trainee

Our host company is the largest Casino hotel in the USA. The culinary training will include rotation through different FB outlets kitchen facilities. USEH International, with two decades of experienc...
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Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
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Director, Culinary

Director, Culinary

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. ...
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