What you will learn
Stocks, soups and sauces form the backbone of a professional kitchen. Stocks are foundations the chef uses to produce soups and sauces. High quality stocks provide the base for high quality soups and sauces.
In this course you will learn how to prepare:
Stocks, glazes and essences
A wide variety of reduced, thickened and emulsion sauces
A range of soups in all classifications
Keep learning. Keep growing.
Discover this selection of interesting courses
We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
Free
The Science of Gastronomy
Courses Select
- appreciate the scientific basis of various recipes;
- develop your own recipes by integrating some of the scientific principles into new dishes;
- recognize the influence of the material world on human perception from the different senses;
- appreciate the art of integrating science into cooking and dining.
Duration
1 day
Format
Online
Free
Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Duration
30 minutes
Format
Online
Free
Knife Skills: A Mini Class to Chop Like a Chef
Courses Select
You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Duration
12 minutes
Format
Online
Ready to put your skills into practice?
Here are the latest jobs that match your new skills
Culinary Associate
Job Description · Stock up the assigned kitchen with raw materials and ingredients on a daily basis· Be familiar with the use of all electrical and mechanical equipment in the kitchen a...
Posted
Culinary - Intern
As a college intern you will assist in daily operations and work with customers and Guest as part of your assigned college project to demonstrate your abilities and gain knowledge in the hospitality i...
Posted
CDP - Culinary
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
Posted
Culinary Intern
USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
Posted
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