Produce Vegetable, Fruit, Egg and Farinaceous Dishes

Produce Vegetable, Fruit, Egg and Farinaceous Dishes

eHotelier - eAcademy

$19

Taxes included

What you will learn

Vegetables, fruit, eggs and farinaceous items are important components of many dishes. This course will help you understand: Classification of fruit and vegetables Range of farinaceous dishes Menu uses for eggs Preparation techniques for a range of vegetable and fruit dishes Preparation of egg and farinaceous dishes considering menu types and special diets

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