What you will learn
Breads and other types of yeast goods are made and consumed all around the world. Yeast products come in many types, can be sweet or savoury and can be eaten as part of a meal at any time of the day.
In this course you will learn:
Savoury and sweet yeast goods
How to handle yeast and other bread-making techniques
Suitable fillings, icings and decorations for yeast goods
Keep learning. Keep growing.
Discover this selection of interesting courses
We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
Free
Pre-Commis Chef
WORLDCHEFS Academy
The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Duration
18 hours
Format
Online
Produce Pates and Terrines
eHotelier - eAcademy
Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould. In this course you will learn:
Suitable ingredients
Types of equipment used
Preparation, production and presentation techniques
Duration
5 hours
Format
Online
Use Food Preparation Equipment
eHotelier - eAcademy
A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training.
In this course you will learn:
The delivery and receiving process
Mise en place and kitchen organization
Types of equipment and ingredients
Food preparation techniques
How to prepare a wide range of food items
Culinary terms
Duration
3 hours
Format
Online
Ready to put your skills into practice?
Here are the latest jobs that match your new skills
Culinary Producer (Chef de Partie Level)
Whilst a career background in professional kitchens is required, this role is less conventional, working for an online media company, recording recipes and food production techniques for broadcasting....
Posted
Culinary Trainee
Our host company is the largest Casino hotel in the USA. The culinary training will include rotation through different FB outlets kitchen facilities. USEH International, with two decades of experienc...
Posted
Culinary Intern
USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
Posted
Director, Culinary
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. ...
Posted
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more