What you will learn
Breads and other types of yeast goods are made and consumed all around the world. Yeast products come in many types, can be sweet or savoury and can be eaten as part of a meal at any time of the day.
In this course you will learn:
Savoury and sweet yeast goods
How to handle yeast and other bread-making techniques
Suitable fillings, icings and decorations for yeast goods
Keep learning. Keep growing.
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- appreciate the scientific basis of various recipes;
- develop your own recipes by integrating some of the scientific principles into new dishes;
- recognize the influence of the material world on human perception from the different senses;
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Ready to put your skills into practice?
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