What you will learn

Breads and other types of yeast goods are made and consumed all around the world. Yeast products come in many types, can be sweet or savoury and can be eaten as part of a meal at any time of the day. In this course you will learn: Savoury and sweet yeast goods How to handle yeast and other bread-making techniques Suitable fillings, icings and decorations for yeast goods

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