Professional Cooking Certificate
Empowering 21st-century cooks
• 27 units | More than 85 lessons | 500+ tasks
• Personalized instructor support and grading from industry-leading chef educators
• More than 200 instructional technique videos
• Certificate of Completion upon graduating within six months
• Focuses on the same foundational skills taught at culinary schools around the world
• Keep access to your course for life
Recognized by the American Culinary Federation Education Foundation and World Association of Chefs Societies as an approved program. Approved for 110 Continuing Education Hours.
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