Specialist Technical Diploma in Patisserie and Confectionery

Specialist Technical Diploma in Patisserie and Confectionery

Escuela Superior de Hostelería de Sevilla
Seville, Spain

€4,400

Taxes included

Course Delivery
On Campus
Language
Spanish
Duration
2 years
Start Date
Septiembre 2020

Course overview

Advanced patisserie and confectionery require professionals that are up to date with the latest tendencies and that are able to work with a diverse variety of products in order to reach many different combinations, textures and flavors. The objective of this program is to incorporate the most innovative preparation, handling and presentation techniques in international pastry and pastry into theoretical and practical training, but also to train the student in nutritional and sensory aspects and food safety and give them tools that enable them to pastry research and innovation. The theoretical-practical training is completed with a period of internships in national and international companies which will ease the student´s access to the professional pastry world with success guarantees.

What you will learn

The objective of this program is to incorporate the most innovative preparation, handling and presentation techniques in international pastry and pastry into theoretical and practical training, but also to train the student in nutritional and sensory aspects and food safety and give them tools that enable them to pastry research and innovation. Specifically, the student will learn to: • Specialize in the most advanced preparation techniques in pastry and confectionery products. • Organize and direct processes in the pastry and confectionery area, at an advanced level. • Manage R + D + I processes in the kitchen or pastry shop. • Training for entrepreneurship and business creation. The theoretical-practical training is completed with a period of internships in national and international companies which will ease the student´s access to the professional pastry world with success guarantees.

Course details

Who is the course for?

Who is this course for? People with an interest and vocation for pastry and confectionery Entrepreneurs looking to open their own bakery or pastry shop. Over 23 years, with or without experience in the specialty. It is advisable to be in possession of the Certificate of Completion of ESO (ESP), General Certificate of Secondary Education (UK), or equivalent; or to have passed the entrance exam to intermediate level training cycles.
Course Delivery
On Campus
Language
Spanish
Duration
2 years
Start Date
Septiembre 2020
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