Specialist Technical Diploma in Restaurant Services and Sommelier

Specialist Technical Diploma in Restaurant Services and Sommelier

Escuela Superior de Hostelería de Sevilla
Seville, Spain

€4,400

Taxes included

Course overview

The catering sector, from a restaurant service standpoint, is today one of the sectors with the greatest professional progression, with wide and varied professional opportunities. The management of restaurant establishments requires highly qualified and specialized professionals not only in service techniques and organization of the work team, but also in matters that are necessary for the correct management of the restaurant: customer service, marketing and sales, cocktails , sommelier and knowledge of wines, food and wine pairings, dishes in sight of the client, confection of menus, organization of events, or collective catering, among others. The theoretical-practical training is completed with a period of professional internships in national and international catering companies (hotels, restaurants, caterings) during the two years of the course.

What you will learn

The management of restaurant establishments requires highly qualified and specialized professionals not only in service techniques and organization of the work team, but also in matters that are necessary for the correct management of the restaurant: customer service, marketing and sales, cocktails , sommelier and knowledge of wines, food and wine pairings, dishes in sight of the client, confection of menus, organization of events, or collective catering, among others.

Course details

Who is the course for?

Who is this course for? People with a vocation for restaurant and customer service People passionate about restaurant dining service Lovers of the world of wines, cocktails, and events Over 23 years, with or without experience in the specialty. It is advisable to be in possession of the Certificate of Completion of ESO (ESP), General Certificate of Secondary Education (UK), or equivalent; or to have passed the entrance exam to intermediate level training cycles.
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