What you will learn

A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training. In this course you will learn: The delivery and receiving process Mise en place and kitchen organization Types of equipment and ingredients Food preparation techniques How to prepare a wide range of food items Culinary terms

Ready to put your skills into practice?

Here are the latest jobs that match your new skills

Culinary Associate

Culinary Associate

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CDP - Culinary

CDP - Culinary

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Culinary Intern

Culinary Intern

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