Assistant Director of Banquets

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city.  Be a part of history, providing service to our guests in an iconic and luxurious setting.  We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.

Job Description

We are seeking a dynamic and experienced professional to join our team as the Assistant Director of Banquets. In this role, you will play a crucial part in ensuring the seamless execution of banquets and events, upholding the Fairmont standard of service.

What is in it for you:

• $80,000 - $85,000 depending on experience.
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide.
• Parking/Commuting Discounts.
• Paid meal breaks with complimentary meals served in our Staff Dining room.
• Learning programs through our Academies.
• Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance.
• 401K Retirement plans with a 4% match for all colleagues. 
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.
• Fun, elegant atmosphere with amazing colleagues!

Key Responsibilities:

• Oversee the planning and execution of banquets and events, ensuring a flawless guest experience.
• Collaborate with various departments to coordinate logistical details and meet guest requirements.
• Train and lead banquet staff, fostering a culture of excellence and teamwork.
• Manage budgets, control costs, and contribute to revenue growth through efficient operations.
• Maintain high standards of service quality, cleanliness, and presentation.

Qualifications

• Minimum of 2 years of experience in banquet management or a related role.
• Must hold valid authorization to work in the USA.
• Must hold valid Food Handers Card and MAST permit.
• Availability to work evenings, weekends, and holidays.
• Strong organizational and leadership skills with the ability to multitask in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Knowledge of banquet operations, catering trends, and industry best practices.
• Proven track record of delivering exceptional guest experiences.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer.  All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS