Pastry Cook

POSITION OVERVIEW

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates and etc. for the dining room, special events, amenities and banquets.

RESPONSIBILITIES

• Responsible to produce high quality of breads, pastries and any prepared food coming from the pastry area.
• Ensure all products are produced in a timely manner.
• Accurately execute recipes and scaling for all items produced.
• Ensure menu items are always able to be produced by ensuring all ingredients are in stock.
• Maintain pastry production sheet and follow through with assigned prep items.
• Perform daily dry storage, walk-in refrigerator, and freezer inspections during each shift to ensure cleanliness and that all pastry related items are stored properly.

QUALIFICATIONS

• Must have culinary degree or at least 2 years’ experience in a pastry position.
• Experience in a luxury resort environment is preferred.
• Must be highly organized and able to work productively in an unsupervised environment.