Executive Chef

Are you passionate about hospitality, the art of gastronomy and looking for a new professional opportunity?
Join the F&B team at the Anantara Vilamoura Algarve Resort and start your professional career in one of the largest international groups in the hospitably, with around 530 hotels and resorts worldwide.
The Anantara Vilamoura Algarve Resort is the first Anantara Resort in Portugal, and has 4 restaurants, 3 bars, 2 outdoor pools, 1 indoor pool, Kids Club, SPA and fitness facilities.

We are recruiting EXECUTIVE CHEF (M/F)

ROLE AND RESPONSIBILITIES:
As Executive Chef (M/F), you will report to the Hotel Director and will be responsible for:
Planning, coordinating and supervising the kitchen service of the 5 Outlets.
You will ensure the quality of the service, developing menus adapted to the concept of each of the different outlets, guaranteeing
high standards of quality, hygiene and food safety as well as ensuring cost control and stock management in accordance with the
outlined business plan.
You will also be responsible for leading a multicultural and dynamic team with more than 40 kitchen professionals, promoting a
healthy environment, carrying out the planning and organization of service rosters in order to make the most of existing resources,
always complying with standards and procedures in order to guarantee a quality and excellent service, exceeding the client’s
expectations.

If you think you have the right profile for this role, submit your application to:
j.santo@anantara-hotels.com

At Minor Hotels, our employees are one of our most important assets.
Your passion, leadership, motivation and daily dedication to delivering excellent service are the reason for our success.
We count on you!

WE LOOK FOR CANDIDATES WITH:
- International experience
- Customer orientation
- Passion for service
- Professional attitude
- Empathy, strong relational skills, ability to influence decision-makers, flexibility and adaptability;
- Taste for teamwork, with a strong collective sense of belonging and availability to work with different hotel decision-makers, in order to achieve the defined objectives;
- Resilience and ability to intelligently manage emotions in stressful situations;
- Organization and focus on results, critical sense and strategic thinking;
- Good oral and written communication;
- Leadership skills with the ability to manage, train, supervise and enhance teams;
- Management techniques, supply, stocks, control ratios and business indicators;
- Professional experience Minimum of 3 to 5 years in similar functions. 5-star hotels, superior restaurants or luxury cruise ships with responsibility for managing several restaurants with large capacity and different gastronomic concepts (eliminatory factor);
- Proven experience in restaurants with buffet service;
- Intermediate/advanced knowledge of all basic cooking techniques;
- Computer skills: Microsoft Office, Internet and specific applications for the catering/hospitality are