Anantara Vilamoura Algarve Resort

Posted

Sous-chef

About the job

Job Description
Are you passionate about hospitality, the art of gastronomy and looking for a new professional opportunity?
Join the F&B team at the Anantara Vilamoura Algarve Resort and start your professional career in one of the largest international groups in the hospitably, with around 530 hotels and resorts worldwide.
The Anantara Vilamoura Algarve Resort is the first Anantara Resort in Portugal, and has 4 restaurants, 3 bars, 2 outdoor pools, 1 indoor pool, Kids Club, SPA and fitness facilities.

We are recruiting SOUS CHEF (M/F) to reinforce our F&B team

ROLE AND RESPONSIBILITIES:
As Sous Chef (M/F), you will report to the Cuisine Chef and will be responsible for ensuring the planning, coordination and supervision of the kitchen service, from the preparation to the preparation and coordination of the service with room teams, fulfilling standards and internal procedures in order to guarantee a service of quality and excellence, exceeding customer expectations.

At Minor Hotels, our employees are one of our most important assets.
Your passion, leadership, motivation and daily dedication to delivering excellent service are the reason for our success.

If you think you have the right profile for this role, submit your application to:
j.santo@anantara-hotels.com

WE OFFER: - Integration in a dynamic team, focused on a service of excellence - Remuneration compatible with the role - Continuous Training Plan to enhance career development - Access to the e-learning training platform - Possibility of functional, national and/or international mobility - Incentives and Benefits Plan Leisure: . Special rates for employees, family and friends in the several services of the Minor, National and International Group. Accommodation . F&B, among others; . Additional Dismissal Day to Celebrate Anniversary Day . Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants Health and wellness: . Health insurance . Healing Medicine Generic: . Dining room with free access . Participation in various internal actions and in social and environmental responsibility projects . Protocols with local partners - access to discounts for employees
Department: F&B kitchen

About you

WE LOOK FOR CANDIDATES WITH:
- Genuine smile
- Customer orientation
- Passion for service
- Professional attitude
- Teamwork
- Time flexibility
- Leadership ability
- Knowledge of HACCP hygiene and safety standards
- Availability to travel between Hotels (in Portugal)
- Creativity and ability to innovate
- Professional experience in similar roles. 4 or 5 star hotels or superior restaurants/bars
- Experience in leadership positions of kitchen teams.
- Minimum 12 years of school and/or Professional Course adapted to the role (preferred)
- Training in decorative kitchen arts (preferred).
- Knowledge of HACCP hygiene and safety standards
- Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector.

The company

Minor Hotels is a leading hotel owner, operator and investor in Thailand, Asia and around the world. From our first property in Thailand, we have built a diverse portfolio of more than 540 hotels, resorts and branded residences across six continents.

In 2018, Minor Hotels acquired the NH Hotel Group thus growing our presence in Europe and offering MORE opportunities to you globally. With now 8 hotel brands under one single corporate umbrella: Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, Tivoli, we deliver exceptional experiences to our guests that satisfy and anticipate their needs.

At Minor Hotels, People Development is at the core of our DNA. We invest in our people’s personal and professional growth through a variety of Learning and Development programmes and platforms accessible to all.

Our commitment to environmentally friendly and ethical practices runs deep, and we always strive to be responsible members of the communities within which we operate. Built on a strong culture of entrepreneurialism, business performance and a passion for hospitality, our corporate brand is designed to lead the next phase of our development.

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