Cook
About the job
Fouquet's Mykonos is seeking a Cook
Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 61 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience.
Your role is to ensure culinary excellence across the resort by adapting to various kitchen stations and shifts (breakfast, lunch, fine dining dinner, or team catering). Working under the Head Chef, you will maintain the highest luxury standards to guarantee the freshness and consistency of every dish during the peak season.
KEY RESPONSIBILITIES
Culinary Excellence & Service Adaptability
Operational Flexibility: Master various kitchen stations and prepare, cook, and serve for different shifts throughout the day according to the schedule (including breakfast setup, lunch service, and fine dining dinner).
Gastronomic Standards: Guarantee the flawless quality, freshness, and aesthetic presentation of every plate, in strict alignment with Fouquet's and Barrière Group luxury standards.
Team Catering (Staff Food): Contribute to the preparation of balanced and varied meals for the resort's team members, ensuring quality and well-being for our staff.
Dynamic Scope: Demonstrate flexibility to adapt to changing seasonal needs, special guest requests, culinary events, and VIP amenities (additional duties to be defined based on business levels).
Hygiene, Safety & Stock Management
HACCP Compliance: Ensure strict adherence to Greek and international health and safety regulations (HACCP), including product traceability, temperature logging, and deep cleaning of workstation areas.
Inventory Control: Assist with receiving, quality checking, and the optimal storage of premium ingredients. Minimize food waste through rigorous inventory management and portion control.
Collaboration & Team Spirit
Kitchen Synergy: Work collaboratively with the entire kitchen brigade and front-of-house teams to ensure smooth service delivery and seamless communication during high-occupancy periods.
- Department: F&B service
About you
- Language required: English.
The company
Présidé par Alexandre Barrière et Joy Desseigne-Barrière, le groupe Barrière a été fondé en 1912 par François André et développé successivement par Lucien Barrière, Diane Barrière et Dominique Desseigne.
Depuis ses débuts, le Groupe a développé des offres sans équivalent dans le domaine des loisirs haut de gamme, fondées sur le souci de l’excellence opérationnelle, de la qualité de service, et de l’art de vivre à la française.
Il regroupe aujourd’hui 32 Casinos, 1 Club de Jeux, 19 Hôtels de luxe implantés dans des destinations uniques participant à leur renommée internationale. Il compte aussi plus de 150 restaurants et bars, dont le célèbre Fouquet’s sur les Champs-Elysées, marque française emblématique née en 1899 et présente aujourd’hui à New York, au Louvre Abu Dhabi et à Dubaï. Au sein de ses établissements, le Groupe propose par ailleurs près de 3 500 spectacles et animations par an. Barrière compte près de 7 000 collaborateurs et son chiffre d’affaires s’est élevé à 1,29 milliard d’euros pour l’exercice clos le 31 octobre 2022.
*****************
Chaired by Alexandre Barrière and Joy Desseigne-Barrière, the Barrière group was founded in 1912 by François André and developed successively by Lucien Barrière, Diane Barrière and Dominique Desseigne.
Since its creation, 110 years ago, the Group has developed unmatched offers in the field of high-end leisure activities, based on commitment to operational excellence, quality of service and the French “art de vivre”.
Barrière operates 32 Casinos, 1 Gaming Club, 19 luxury hotels located in one-of-a-kind destinations, contributing to their international recognition. The group’s activities also gather over 150 restaurants and bars, including the renowned Fouquet’s on the Champs-Elysées, an iconic French brand dating back to 1899 also established in New York City, inLouvre Abu-Dhabi and Dubai. In addition, the Group offers some 3,500 shows and events every year. Barrière’s turnover was 1.29 billion euros at the end of its financial year on 31st October 2022, and it comprises almost 7,000 employees.