Chef de rang
About the job
An opportunity has arisen for a Commis to join the summer season 2024 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:
Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests
Follow established recipe and plating guide provided, to exact specification
Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete
Perform related tasks and duties as assigned and deemed responsible by management
About you:
The ideal candidate for this position will have the following experience and qualifications:
Previous experience in a similar role
Proficient in Italian and a second language (English preferably) would be an added advantage
Expert culinary knowledge of both classical and international culinary trends.
- Number of positions: 8
- 21.000 to 25.000+ Accomodation
- We offer generous benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry: Colleague Food & Beverage discounted rates Career Development Reduced hotel rates across our properties globally Accommodation facilities Parking facilities Meals on duty Uniform laundry services
- Department: F&B service
The company
Member of The Leading Hotels of the World, the Capri Palace enjoys an idyllic location in bustling Anacapri. This fresh and stylish property exudes sophistication with simplistic furnishings and a remarkable collection of modern and contemporary art called The White Museum.
The 68 rooms and suites, some with private pool and garden, are decorated in Mediterranean style, offering comfort and privacy.
The hotel owns the only Michelin-starred restaurants on the island, L'Olivo, a 2-Michelin-star restaurant, Il Riccio, an exclusive One Michelin star restaurant and beach club just steps from the famous Blue Grotto and the more informal “Bistrot Ragù" with stunning sea view terrace.
The Capri Beauty Farm is a Spa of international fame, many times awarded as the best medical spa in the world, and specializes in beauty and medical activities, such as the renowned "Leg School" for cellulite and vascular cure, and the Metabolic Response, a weight-loss program based on the Mediterranean diet.
